![]() ![]() Sunrise Biscuit Kitchen is located on East Franklin Street in Chapel Hill, and is open Monday through Saturday from 6 a.m. “If they have a spot that they know they are going to get a hot coffee, fresh biscuit, good food, quick service, they are going to be loyal to that place.” “People are loyal, they are creatures of habit,” Allen said. ![]() Allen says for the local customers, Sunrise Biscuit Kitchen has become a part of their morning routine. She taught me the basics of how to make a good biscuit,” Allen said.įeatured on the Travel Channel and more, Sunrise Biscuit Kitchen has garnered national attention. We ship our Famous Chicken Biscuits, Ham Biscuits and Cinnamon Rolls anywhere in the USA. This story was published on Dec 01, 2010. Sunrise Biscuit Kitchen announcement If you can’t make it to Chapel Hill or Louisburg SBK Restaurant Locations to enjoy our delicious food, you can always place an order online through. “As a really young child, I watched my grandmother make biscuits and I would stand there by her apron and get flour all over me. Don’t miss: The sausage biscuit or the fried-chicken biscuit. ![]() Some say they are as big as your face.Īllen said his grandmother was the inspiration for how Sunrise makes their biscuits. Their biscuits, which are available in a variety of sandwich combinations, are known for their large size. They later established their Chapel Hill location, which was North Carolina’s first drive-thru only restaurant. And their restaurant, Sunrise Biscuit Kitchen, makes fluffy, buttery biscuits that are a Chapel Hill staple.Īllen and Carmady established the Sunrise Biscuit Kitchen in 1978 in Louisburg, NC. Thirty-eight years later, Allen is still in the biscuit business. When Allen’s friend John Carmady asked him to help start a biscuit restaurant, Allen agreed to stick around through December that year to help get it up and running. She taught me the basics of how to make a good biscuit. We happily serve couples, families and large groups, and will be glad to make special accommodations for any. The restaurant now has locations in Louisburg, and Chapel Hill, which recently topped the list as the best breakfast spot in North Carolina.Īs a really young child, I watched my grandmother make biscuits and I would stand there by her apron and get flour all over me. Sunrise Biscuit Kitchen can satisfy your appetite. Now he uses that same recipe and technique at his award-winning Sunrise Biscuit Kitchen restaurants that he first opened with friends almost 40 years ago. David Allen grew up watching his grandmother make biscuits to feed her family of 17 on their farm in eastern North Carolina. ![]()
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